In Southern California, Outdoor Dining Changes the Hospitality Landscape


Courtesy of Devin Castaneda

Courtesy of Devin Castaneda

“The explosion of outdoor dining is both a survival tool for restaurants and a welcome cultural shift that may be here to stay”, states Jessica Ritz, in her article originally published on Metropolis. In fact, the author explores hospitality trends that have emerged during the pandemic in California, mainly outdoor dining, and that are likely to last or be present for a long time.

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