Photography by Adria Goula EL EQUIPO CREATIVO has designed Txalupa Gastroleku, a restaurant in San Sebastian, Spain, that draws inspiration from the nearby old port and the small and colorful fishing boats. Photography by Txalupa Gastroleku Stepping inside, you’re immediately surrounded by handmade ceramic tiles designed specifically for the project to introduce an aquatic effect […]
The English word ‘stay’, which means ‘to continue to be in a place and not leave’, has become a noun that replaces the meaning of ‘sensuous accommodation’ in Korea. The first concern for the project was what makes this market unique between various genres of accommodation such as hotels, motels, inns, and resorts. ‘Stay’ is a fully furnished single-family house for daily rent for people who dream about living in a house. Since the primary housing market is apartments in Korea, many people dream of building and living in a home or having a weekend house. However, it requires a high investment of time and money. Therefore, the ‘stay’ market can be an attractive point to fulfill this desire to live in a house. Consumers can choose a variety of weekend houses without going through these processes.
This project involves the extensive renovation of an existing 50-year-old Shearing Shed, transforming the Shearing Shed into a dedicated Cellar Door for Austins & Co Wines.
In the interior of Brazil, in the Midwest region, specifically in Goiás, the Ikigai restaurant project aims to blend two passions of the owners: gastronomy and gardening. Additionally, the place offers an experience that allows visitors to take a break from the hustle and bustle of urban life, enabling a connection with a serene environment. The restaurant seeks to provide an experience of peace and simplicity, offering a glimpse of what is truly sublime and natural.
The protected local heritage, Normafa Ski House was built between 1930-1931. Preserving the unity of the main facade and the building’s mass, the restaurant function was planned according to the layout of the original interior spaces.
The semi-open barn functions as a small restaurant and wine terrace. The barn is made of natural materials, oak, basalt, and slate. The pierced, stacked stone wall is made of basalt stone. The large three-part sliding wall opens up the whole length of the building. It is made of oak and has a similar pierced design to the stone wall. As the light filters through the gaps of the stone and wooden wall, we experience the indoor and the outdoor simultaneously.
TRAMO is Proyectos Conscientes’ second initiative in Madrid after Mo de Movimiento, to further explore the company’s foundational purpose: redefining the concept of urban recreation and promoting responsible consumption. TRAMO is a project led by the architecture studio Selgascano and designer Andreu Carulla. Walking alongside them is a professional team consisting of bioengineer Ismael Caballero, an expert in comprehensive sustainability and circularity, Cristina Freire (TheNext Sustainability), and Zimenta Obras y Proyectos.
The client wanted to open a restaurant that would be used as a late-night diner in one of the rooms of a building in Ikejiri-Ohashi. Accordingly, we chose wood-grain sheets as the main material, as they are often used for tables and countertops in general dining establishments.
Located in the neighborhood of Santa Tere in Guadalajara, Xokol is a restaurant in which the act of eating becomes a collective ritual. The architecture of the space acts as a catalyst for the reinterpretation of Mexican culinary traditions and a communal dining experience in which the boundaries between diners, staff, and food preparation are non-existent.
Frame Garden Café called Tanatap is another iteration prototype of a multi-leveled greenspace with dynamic platforms that rise and fall to create a walkable roofscape that acts as an extension for the public to enjoy the public parks from a better and grander perspective. Pursuing a façade-less architecture, the design was started with the question, what if the flexibility of community activities, art exhibitions, and garden spaces acted as an unlimited permutation of functional façade that defined the space and shaped the identity of the architecture itself? The design was to demonstrate a selfless approach to creating many sheltered indoor spaces hidden within a simple multi-leveled garden. Spaces that were created became a sequential space and were not an initial space.
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