Restaurant

This project is located at the beginning of Sattar Khan Street and near Tohid square, the old building of this project is about 40 years ago. After accurate examining and detailed analysis of the building conditions, we faced some important drawbacks; for example, one center line of metal column started from the main facade of the store completely and passed through the middle of the store, and as a result, all the ideas about the design affected the facade negatively and the interior plan of the restaurant.

The new Courtyard by Marriott Hotel opened recently in Yerevan, Armenia’s capital. The hotel is located on Teryan Street 5, in the heart of the city. STUDIO SHOO, a design and architectural bureau, was assigned to create and implement the interior design of the restaurant and terrace in accordance with the Courtyard by Marriott’s new concept.

Onda introduces a dynamic spatial topography that enhances the dining experience through varied elevations, ensuring a discreet yet impactful presence of the bar. The design features a series of rich, deep red leather sofas by Living Divani, forming a continuous seating arrangement that offers a comprehensive view of the dining space.

Phuffle is conceived not merely as a restaurant but as a symbiotic blend of architectural and interior space, offering a holistic experience that integrates art, architecture, space, and people. Drawing inspiration from the fluidity and social dynamics of a public staircase, Phuffle captures the essence of connectivity, transforming it into a unique social platform.

Located in the bustling metropolis of Ho Chi Minh City, the most populous city in Vietnam, this restaurant project aims to create a unique atmosphere that feels close to nature, starkly contrasting with its urban surroundings to attract diners. Inspired by the native tropical rainforest, the design offers a serene, refreshing experience that connects people with nature.

Beef Club is the radical refresh of a beloved eatery in Autostadt, the automotive theme park at the headquarters of Volkswagen Group in Wolfsburg. The new design offers two different dining rooms for different kinds of atmospheres: a joyful social area in the front that overlooks an outdoor terrace and an elegant private area in the rear where small groups can gather for celebrations or more confidential meals. At the center of the pub is the theatrical preparation of food on a grill – the menu of Beef Club features both grilled meats and vegetables. An open brick fireplace is located where everyone can see it, recalling the power of an archaic fire at the center of a shared dining experience.

Sebastian Rossbach and Marco Barth have opened their pizzeria 22k in the venerable halls of Peter Behrens’ tobacco factory, built in 1925-39 as Austria’s first steel skeleton building in the New Objectivity style. The two award-winning chefs (Rossbarth restaurant, also designed by destilat) are opening a casual culinary playground in the “Falk building” of the radically functionalist industrial building and the interior design should be just as cool. 

Ramencraft is more than just a restaurant; it’s an architectural and gastronomic experience that bridges tradition with modernity, bringing a new dimension to Prague’s restaurant industry.