Rice Club – Brassa de Mar / Francesc Rifé studio
Located on the first floor of the restaurant Brassa de Mar, the essential meaning of the project comes from a desire to emphatize the gastronomic values of the founders: "there is no modernity without a good tradition. Our aim was to lead the restaurant towards a transition into a more rational and simple project, as naked as the material itself or the main ingredient of its recipe book that is rice.